The following are recipes of ours that have won awards in contests:

Sweet Potato Risotto with Spicy Maple Glazed Walnuts
Cider-Sage Gravy
Fried Crab and Avocado Wontons
Spicy Shrimp with Sweet Coconut Rice
Sweet Potato and Pancetta Gratin
Sweet-n-Spicy Lamb Lollipop Chops
Cheesy Pancetta Hash Brown Bites
Sweet Chili and Coconut Corn Soup
Moonshine Sticky Wings
Curried Mussels with Lemongrass

Other Places A Couple in the Kitchen has been spotted:

Real Estate Resource
The Hartford Courant (featured recipe)
The Mill at 2T (featured review)
Ted's Montana Grill (recipe contest winner)

Fisher Nuts (recipe contest finalist)
Simple Recipes (featured foodies)
MeatlessMonday (featured recipes)

Eggland's Best (featured recipe)
Secret Recipe Club (since 2011)
Red Monkey Foods (recipe contest winner)
SweetBytes (recipe contest winner)

Duda Farm Fresh Foods (recipe contest winner)

French Fridays with Dorie

These are links to posts in which we reviewed restaurants or food events, or waxed poetic about our culinary travels:

Connecticut (by town):


Heart to Heart Champagne and Romance Dinner Dance

Creamery Brook Bison Farm

Hung Won

Coventry Farmers' Market

Coventry Farmers Market Opening Day 2012
The Outcome of a Trip to the Farmers' Market
Best Local Foodie Event 2013: CT Cheese Festival at Coventry Regional Farmers Market

The Melting Pot

East Hartford:
Goong Asian Restaurant

The Hidden Still (Best New Bar and Restaurant 2013)
Best Drink of the Holiday Season 2013

Gales Ferry:
Scenes from Coventry Regional Farmers "Pop-Up" Market at Holmberg Orchards

The Cupcake Craze, (Sugarbelle)
Awesome Meal, to the Max (Max Fish)

Rooftop 120


CT Wine and Food Festival 2011
CT Farm-to-Chef Week 2011: Peppercorn's Grill
Portuguese Food Tour, O'Porto
Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert
Grown-Up Lunch at ON20

Hartford Symphony Orchestra: Playing With Food 
Hearts All Aglow Event, The Society Room
Afghani Food Tour Part Two (Tangiers International)

East-West Grille
A Slow Food Spring Dinner (Firebox)
Classic Restaurant Supply
Fireworks Wine Dinner at On20

Portuguese Wine Dinner, O'Porto

CW's Chops 'n Catch

Divine Treasures Chocolates
Makin' Moonshine in Manchester, CT
Baking for English Tea at Manchester Community College
Mardi Gras Madness
CT Restaurant Week 2013: Market Grille
Pizza and Foccaccia at Manchester Community College (Best Cooking Class 2013)
Soups by Panera Bread
Shady Glen
Shop Rite's Culinary Workshop: The Gastropub Experience

Taste of Manchester:
Antonio's Pizza and Restaurant
Center Perk
Hartford Road Pizza
Hilltop BBQ Downtown
The Hungry Tiger
La Via del Gusto
Pagani's Manchester Caterers
Top Shelf Brewing Company

Foodstock at Wesleyan University
Local Food and Drink Takeover of Krust Pizza Bar

New Haven:
K's in Town (Zinc and Pepe's Pizza)

Gorgonzola Fondue, Cask Republic

The Hidden Vine Wine Bar and Lounge

A Taste of Greece at the Odyssey Greek Fest

Max's Chef to Farm Dinner, Rosedale Farms

The Mill at 2T

On Judging the New England Regional Chili Cook Off
The New England Women's Regional Invitational Chili Cook Off

West Hartford:
Afghani Food Tour Part One (Shish Kebab House of Afghanistan)

Various Locations or Other in CT:
Meet Me at Foxwoods? (David Burke Prime)
Corn and Lobster Fest: A Shop Rite Culinary Workshop
Let's Go Outback Tonight (Outback Steakhouse)
Tomato To-mah-to (Annual Slow Food CT Event)

Big Y Supermarket 

CT Wine Trail: The Southeast Corner

Oh My NOLA (Pascal's Manale, Mandina's, Cochon, and Sucre, New Orleans)
Restaurant R'evolution (New Orleans)
The Best Fried Chicken We Ever Had (Willie Mae's, New Orleans)
Domenica (New Orleans)

Congratulations to Pascal's Manale


A Spring Afternoon in Boston's North End (Neptune Oyster)
Trot Trot to Boston: Lineage and Eastern Standard
The Best Meatball Grinder Ever (Frigo's, Springfield)
Date Night at Lattitude (West Springfield)
A Deal at the Delaney House (Northampton)

Sweet Cheeks Q (Boston)
The Windowed Hearth, Amherst

The Return of the World Kielbasa Festival (Chicopee)

Maine Foodie Tours

For the Love of Lobster

Meet Us in St. Louis, Part One and Part Two

New Hampshire:
Canoe Club, Hanover 
An Afternoon in Hanover: The Farmers' Market and Murphy's on the Green

New Jersey:
Atlantic City Food and Wine Festival

New York:
An Afternoon in Eataly (NYC)
The Delta Grill, NYC
Goodbye, Tavern on the Green (NYC)
Scrimshaw Restaurant, Greenport
Claudio's, Greenport
Lavender by the Bay, East Marion

Motorino Pizza, NYC
A Wedding at the Tappan Hill Mansion (Tarrytown)
Beefsteak, Culinary Institute of America

Rhode Island:
A Day at Farming Turtles Farm

A Foodie Fall Weekend in Vermont

A Tale of Two Goulashes (Prague vs. Budapest)
Dinner in Hell (Peklo, Prague)

A Taste of Bermuda
The Beautiful Genius of Chef Geoffrey Zakarian (Best Overall Dining Experience 2013)

Mardi Gras:
Mardi Gras 2008
Mardi Gras 2011
Mardi Gras 2012
Nemo Gras 2013
Maida Gras 2014

These are "foodie" book, music, movie, or product "reviews":

A Homemade Life by Molly Wizenberg
Food Rules by Michael Pollan
Girl Cook by Hannah McCouch
Good Enough to Eat by Stacy Ballis
Gourmet Rhapsody by Muriel Barbery
Kabobs by Sally Sampson
Making Toast by Roger Rosenblatt

On A Stick! by Matt Armendariz
The Cookiepedia by Stacy Adimando
The Various Flavors of Coffee by Anthony Capella
Tomato Rhapsody by Adam Schell

Sinkin Soon by Norah Jones

The Ramen Girl

Buitoni All-Natural Mushroom Agnolotti
Buitoni Four Cheese Rosa

Crisco Pure Olive Oil
FoodWord App
Godiva Coffee
The GT Express
In Praise of Real Maple Syrup

Kodak Gallery Photo Book
Whirley Pop Popcorn Popper

The Food Loop
Lean Cuisine

Best of Wordless: Photo-only Posts
Strawberry Shortcake
All-American Meal
Long Island Oysters
Hungarian Goulash
Farm Fresh Eggs 2010
Fritos Huevos Rancheros
A Taste of Summer: Red Snapper and Shrimp
Rainbow Fruit Kebobs with Dipping Sauce
Strawberry Salad with Goat Cheese and Honey Balsamic
Hard-Necked Garlic
Fiori di Zucca Fritti
Warm Scallop Salad
Huevos Rancheros
Roasted Rack of Lamb with Spicy Honey Mustard Glaze
Sashimi Dinner, Feng, Hartford, CT
Homemade Cranberry Vodka
Almost Wordless Weekender
Spaghetti with Tuscan Ragu
Maine Lobster: From Boiled to Bisque
Harvesting our Scarlet Runner Beans
Farm Fresh Eggs 2011

Italian Stuffed Peppers