Coventry Farmers' Market Opening Day 2016


The folks who ran our favorite farmers' market (Coventry Regional Farmers' Market) for 12 years have moved on to other endeavors. We thank them for bringing this great market to the region. We have spent countless Sundays roaming the stalls, sampling food truck fare, buying local ingredients, and meeting many "Friends of the Market." 

Thankfully, the town of Coventry realized such a great opportunity should not be allowed to slip away. They had all the appropriate meetings and did all the necessary organizing, hired a new Market Master and reaffirmed the commitment to keep the market going at the Nathan Hale Homestead (#haleyeah!). 

Opening day was today and while it looked dreary outside, spirits were high and spring produce (leafy greens, spring onions, radishes, asparagus and cut flowers) was plentiful. Food truck alley was hoppin', and we saw most of our favorite vendors (butchers, bakers, cheesemongers and more) return. 

After the market, we headed over to the Bidwell for some wings and brews. Later that night, we enjoyed a salad made with Meadowstone Farm burrata, sungold cherry tomatoes, shredded basil and balsamic glaze with a touch of salt. Delicious! Oh, we do enjoy our summer Sundays in Coventry!

1 comment:

Anonymous said...

The Coventry Farmers Market is my go-to weekend market! Just like you, I'm so happy that it's back! I can't get enough of the cheese and apple cider donuts. I did notice that they now have their website up & running which is so helpful! http://coventryfarmersmarket.org/