Mardi Gras Madness 2011 has come and gone, and were it not for our "Krewe," it wouldn't have happened at all. Special thanks to: the boys who helped build and take down "Tent City," the friends who ran errands picking up last minute things, the chef who stored our five turkeys in his walk-in, the 90 or so guests who came with fabulous dishes in hand, the babysitters, the designated drivers, the forgiving neighbors, Mardi Gras Outlet for their speedy delivery of Pat O'Brien's Hurricane Mix, and to "Bizzlos" for this deliciously satisfying morning-after quiche made with turkey sausage, asparagus, mushrooms and spinach. Happy Mardi Gras, everyone! Laissez les bon temps rouler!!!
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