Go Local Magazine is a local lifestyle magazine showcasing life around the Massachusetts/Connecticut line. Its mission is to improve the community by promoting the region (which includes Stafford Springs, Somers, Enfield and Suffield, CT; and Hampden, East Longmeadow, Longmeadow and Agawam, MA) as a destination to live, play, shop and eat, and to showcase the citizens who make it great.
A Couple in the Kitchen is being featured in the current (December 2015) issue - Go Local's largest issue to date. You can get a free copy at many businesses around these towns (go here for a list) or check it out online (here). We are on page 36!
2 comments:
I saw your recipe in Go Local Magazine and actually came to your blog page because my wife is planning to make the Bacon, Egg & Cheese Bread pudding, but it does not say what size dish/pan to use. We have made a breakfast strada which is somewhat similar but has sausage in it. Can't wait to try this one.
We use a 1-quart loaf pan, you can kind of see it in the picture.
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