As we head into 2014, we wanted to take some time to reminisce about some of the best foodie discoveries and experiences of the past year. And Amy, for one, would like to start with the Best Drink of the Holiday Season. That winning drink is the "Holiday Upside Down Cake," and it's made with an in-house made Onyx Moonshine Holiday Spice Infusion shaken with pineapple juice and a drop of cherry juice. Think pineapple upside-down cake in a chilled martini glass. It. Is. Dangerously. Delicious. And it was created at the Best New Bar of 2013...The Hidden Still.