7.15.2012

New Orleans Part One

We are livin' the good life in New Orleans and thought we should share some photos of our culinary adventures so far.

Day One:

Lunch at Mandina's

Seafood Gumbo


Crab Fingers in White Wine Sauce


Fried Oyster Po'Boy


Afternoon Snack at Williams Plum St. Snoballs


Pineapple with Coconut Cream and Dreamsicle

Appetizers at Dockside


Chargrilled Oysters


Dinner at Huckleberry's

Shrimp Etouffee


Trilogy (fish, oysters, shrimp) Po'Boy


White Beans with Grilled Shrimp


Day Two:

Lunch at Pascal's Manale


Loaf of French Bread


Shrimp and Andouille Ravioli


The Original Barbeque Shrimp


Sazerac

Dinner at Impastato's (Chef Joe's Dinner Special, sadly no photos!)


Day Three:

Brunch made from leftovers



Pasta Frittata, Veal Hash, White Beans-and-Rice Arancini, Filet Mignon, Mimosas


That's all for now! We are heading to the French Quarter for a couple of days, and we will update soon!

2 comments:

Michelle said...

The pictures are wonderful. It all made me drool.

The Duo Dishes said...

It looks like a seafood extravaganza. Stay cool!