We're on somewhat of a moonshine kick lately, now that we're on vacation. Maybe it's because the moonshine we're using is so amazingly smooth and mixable. So here's our latest concoction, created just this afternoon while we were making Watermelon Sorbetto (recipe coming soon). It's quite yummy, and frankly, the perfect backyard barbecue beverage! Happy Fourth of July, everyone!
Mix all ingredients in a large pitcher and set aside for an hour, stirring a couple of times to blend. Strain mixture through a fine mesh sieve into six rocks glasses filled with ice. To serve additional drinks, simply add moonshine to pitcher, stir, sieve and pour. Drink responsibly.