New Orleans Part One

We are livin' the good life in New Orleans and thought we should share some photos of our culinary adventures so far.

Day One:

Lunch at Mandina's

Seafood Gumbo

Crab Fingers in White Wine Sauce

Fried Oyster Po'Boy

Afternoon Snack at Williams Plum St. Snoballs

Pineapple with Coconut Cream and Dreamsicle

Appetizers at Dockside

Chargrilled Oysters

Dinner at Huckleberry's

Shrimp Etouffee

Trilogy (fish, oysters, shrimp) Po'Boy

White Beans with Grilled Shrimp

Day Two:

Lunch at Pascal's Manale

Loaf of French Bread

Shrimp and Andouille Ravioli

The Original Barbeque Shrimp

Sazerac

Dinner at Impastato's (Chef Joe's Dinner Special, sadly no photos!)



Day Three:

Brunch made from leftovers

Pasta Frittata, Veal Hash, White Beans-and-Rice Arancini, Filet Mignon, Mimosas



That's all for now! We are heading to the French Quarter for a couple of days, and we will update soon!