Christmas Countdown: Honeycomb Brittle

It's the weekend before the big holiday, and A Couple in the Kitchen has been busy making sweets and treats for sharing with friends, neighbors and loved ones. We're still quite busy with school and life and all that, like everyone, so we started with something very easy - a candy recipe from the queen of all things homemade, Martha Stewart - Honeycomb Brittle. Making candy seems scary to some, but we find it much easier than baking. And less time-consuming! We used orange blossom honey to get a hint of orange essence in each crispy, crunchy, airy bite. And that great honeycomb-like texture comes from whisking in some baking soda at the very end.

Honeycomb Brittle
(from MarthaStewart.com, makes 1 sheet, about 9"x11")


cooking spray
1 1/2 cups granulated sugar
1/4 cup honey
1/4 cup water
1 tablespoon baking soda

Spray a rimmed baking sheet with cooking spray and set aside. Bring sugar, honey and water to a boil in a medium saucepan over high heat, stirring constantly. Reduce heat to medium-high. Cook without stirring until mixture reaches 300 degrees on a candy thermometer. Remove from heat and whisk in baking soda until combined and bubbly. Gently pour onto prepared baking sheet, tilting to spread, and allow to cool. When cool, break into pieces. Store in an airtight container.

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