Our Spring Onion and Ricotta Fresca Tart is being featured this week at Meatless Monday. This delicious tart makes the best out of spring's wonderful bounty - spring onions, ricotta fresca cheese, garlic scapes, sage and farm-fresh eggs. Check it out!
2 comments:
Fantastic tart!
I love the lightness of ricotta in a tart...and this looks as beautiful as it does delicious! : )
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