Last week Chris had a mini-reunion night out with some high school friends, so I decided to be my carnivorous self and fix a nice ribeye for dinner. I got a great bone-in ribeye for $7.99 at Price Chopper - it had gorgeous marbling and was just the right size to go with my baked russet potato and steamed rock lobster tails ($9.99 for two!). Yes, I was being gluttonous, but that's okay...now and then. I seasoned the ribeye with my usual: kosher salt, freshly ground black pepper, a light sprinkling of garlic powder, and a few shakes of Worcestershire sauce. While I let the steak marinate for a bit, I wrapped the potato in foil and put it in the toaster oven on 450 for an hour. Then I "grilled" my steak stove-top in our ridged Calphalon pan over high heat so I would get a nice char but it would still be medium-rare. Meanwhile, I steamed the lobster tails and melted some butter. It was a feast and I washed it down with a Trader Joe's (reserver!) Cabernet Sauvignon, enjoying every bite...including those last few nibbles off the bone. That will teach Chris to leave me home alone...(anytime!!!).