March has arrived, and although Chris and I were home for a (one last?) glorious snow day, we have been anxiously awaiting spring. As on most snow days, we had a big breakfast and slow-cooked dinner planned, but on this day we added a batch of "Sunny Oatmeal Cookies." What makes them "sunny," you ask? Instead of raisins or chocolate chips, we've tossed some Sunny Seed Drops into the batter and the outcome was delicious. Other than this change, we followed the recipe on the Quaker Oatmeal canister top. Here comes the sun!