What We've Been Up To

We haven't been home much, so publishing a "real" or "substantial" post lately hasn't been realistic. Let's just say it like it is: we are teachers, so as much as the summer affords us the opportunity to be more active on the blog, the blog is "work," and we don't "work" in the summer. Simple enough.

Anyway, in the interest of keeping up, we thought we'd let you know what we have been doing the past couple of weeks. A sort of foodie photo journal of what we've been up to (food-wise, anyway). Enjoy!

Dinner a couple Sundays ago at Millwright's Tavern:

Gnocchi with Fried Kale

Beef Cheek Sandwich

Ice Cream Cone Trio

Oysters in Compound Butter on the Grill at home two weeks ago:

Seafood Pasta in Allentown, PA last week:

Fresh Blackberry-Topped Dutch Pancake at home yesterday:

Beet Chips with Bleu Cheese Sauce and Bacon from Iron and Grain Co. 
at FARE, Willimantic last night:

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