Not sure what to do with all of those beautiful chive blossoms? Neither were we. Sure, they are pretty and certainly sprucing up our almost-otherwise-bare garden. And we have been using them for garnish, here and there. But, really. There's a lot of them. There must be something!
Ah yes...how about making a chive blossom-infused vinegar?
We then discarded the blossoms and poured the beautiful pale-pink infusion into pretty bottles.
Tart and smooth, with the scent and finish of fresh chives. Mix with olive oil to finish a salad, use as a base for a vinaigrette, drizzle into a potato salad. Any other suggestions???