We arrived shortly after the festival opened and our ears automatically tuned in to the sounds of Greek music. Our stomachs, however, had their own priorities. First on the list, a taste of saganaki, a sharp table cheese that has been dusted with flour, pan-fried, finished with lemon juice and Ouzo, and served with Kalamata olives and sesame bread. The crisp, warm cheese had a distinct tanginess that was favorably enhanced by the lemon/liquor finish. We could eat this every day!
With full bellies, we wandered over to a cooking demonstration where we learned how to make a traditional walnut cake called karydopita. We didn't think we could eat anything else, but when they offered a taste, we couldn't resist. Rich, nutty, moist...Yes, we'll be making that cake at home soon enough!
Delightful food, great music and entertainment. Opa! We'll be back next year!!!
3 comments:
That sounds like a wonderful time...and love the food :)
I miss Greek Food Fesitvals. Thankfully the annual festival here in Las Vegas in Sept. 23-26. I am so looking forward to it. It will be a post on my blog there after.
Looks amazing. I love greek food. I wish could have gone.
Post a Comment