Stopped into David Burke Prime in the Foxwoods Casino after a long day of gambling making donations to the Mashantucket Pequot tribe. Each bite of the four ounces of chilled jumbo lump Maryland crabmeat was so sweet it was like eating crab candy (but better than that sounds). The contrast of a zippy, zesty remoulade sauce and a glass of bubbly dry Prosecco made me feel like a high roller, even if losing was my only game that day.
1 comment:
What a (not so) clever presentation! Sounds delicious, though...Sorry you didn't win.
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