With all the farm fresh eggs in the house, we've been searching for recipes to use them. Then it hit: ice cream is one! We tried the espresso ice cream recipe from the Williams-Sonoma Ice Cream book. It's a custard-based ice cream so it turned out rich and creamy, and we added chocolate chips for a little crunch and chocolatey goodness (although the Godiva cookie helped...). While any ice cream is good, in our opinion, homemade ice cream is the best, more so because we can actually pronounce all of the ingredients!