We have some Swiss Chard in the garden and the other day we thought up this quick afternoon snack. We sauteed two large handfuls of the Swiss Chard and two cloves of garlic with a bit of salt and pepper in some olive oil and served it on some toasted baguette slices. We loved the sharp taste of the garlic as it mixed with the bitter greens with both flavors balanced by the chewy bread. We'll add that to our growing list of bruschetta varieties!
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