Chris Makes Good Breakfast

Chris makes good breakfast. This is a fact. My first restaurant job was serving, then later cooking, at a breakfast/lunch joint so I make good breakfast. But Chris outdid himself with this one for sure: bacon and "eggs in the hole" using crusty Italian bread and spreading blackberry jam on the bread "holes." To drink? Blood orange mimosas! The bread was grilled to perfection and the egg yolk oozed out as I cut into it. What a luxurious way to start a gorgeous summer morning!!!

1 comment:

Anonymous said...

Um, I am pretty sure any time you start your day with eggs in a hole and mimosas, its gonna be a great day!