Go Local Magazine a local lifestyle magazine promoting life around the Massachusetts/Connecticut line. The magazine features local businesses where you can play, shop and eat, and showcases the citizens who make the region great. This June's issue is chock full of things to eat, see, buy and do around the Go Local area. Consider it your summer reading assignment!
On page 34 of the June issue, you can find our recipe for Grilled Pound Cake with Balsamic Berries, along with a list of nearby spots where you can pick your own berries or purchase them by the pint. Amy also wrote the article (page 49) on Stafford Springs wildlife artist Pat Morris. There's a farmers' market guide, an interview with Ellington's own Chef Chris Avtges (who competed on Chopped), a feature on Forest Park Farmers' Market favorite Moe's Donuts, and so much more. So read the current issue online here, or pick up your FREE copy today and Go Local!