Italian Pork Chops served with Alexia Oven Reds and Garlic Spinach
1 bag spinach
1 clove garlic, minced
Preheat oven to 425. Spread the potatoes in one layer on a baking sheet and cook according to package directions. Relax for 10 minutes, because you deserve it and because the rest of the meal only takes 15 minutes to cook. Season pork chops with salt and pepper; set aside. Lay out three shallow bowls. In one, mix together the breadcrumbs and Italian seasoning. In another, place the flour. In the third, beat together the egg and water. Heat one tablespoon of olive oil in a cast iron pan over high heat. Dip each side of each pork chop first in the flour, then in the egg wash, then in the breadcrumbs. Carefully lay the pork chops in the hot pan. Sear for 3 minutes on each side, then place the entire pan in the oven. Heat a saute pan with the remaining tablespoon of olive oil. Add the desired amount of spinach and minced garlic. Toss over heat for 2-3 minutes. Remove potatoes and pork chops from oven and serve with spinach.
Disclaimer: Through the Foodbuzz Tastemaker Program, we received a coupon to try one Alexia frozen food product for free. The recipe in this post, all opinions, and the photos, are our own.