Amuse Bouche
Housemade Mozzarella Rolatini - Hand worked mozzarella, Urban Oaks basil pesto, Rosedale Farms hydro micro greens, Starlight Gardens early girl tomatoes, Fried Dough
Paired with Rosedale's "Three Sisters"
Soup Course
Red Beet Root Soup (Zuppa di Barbabietole)
Braised Eaglewood Farms short rib, Broth of Roasted Holcomb Farm beets, Beltane Farms goats milk creme fraiche, shaved Starlight Gardens radish
Paired with Rosedale's "Serendipity"
Second Course
Ravioli filled with Liuzzi Bros. ricotta and Rosedale Farms English peas, smokey parmesan broth, young pea greens, squash blossoms
Paired with Rosedale's "Farmington River Red"
Entree Course
(alas, the photo of this did not come out)
Slow Roasted Rowland Farms Porchetta, Four Fields Farm Swiss Chard, Hardneck garlic, Belltown Farms cherry jus
Paired with Rosedale's "Lou's Red"
Family Style Sides
Rosedale Farms Summer Squash "ratatouille"
Dessert Course
Vanilla Bean Panna Cotta, Rosedale Farms berries and Belltown Farms stone fruits
Paired with Rosedale's "Summer Bouquet"
1 comment:
Gorgeous! I wanted a bite of EVERYTHING (including the photo that didn't come out). :)
Your neighbor to the south,
Katty
>>^..^<<
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