As winter melts into spring, Go Local Magazine's March issue urges its readers to come out of their self-imposed hibernation and discover some of the amazing people that make the CT/MA line a great place to live. This month’s magazine includes features on Go Local’s own fabulous photog Jackie Sidor, Murphy’s Pub in Agawam (perfect for a St. Patty’s Day outing), local dairy Hastings Family Farm in Suffield (written by Amy), Enfield Auto Restoration and more. Some great new products like juices and smoothies made by My Main Squeeze in East Longmeadow; Job's Hill Provision’s sauces, salsas, pickles and more from Ellington; and seven maple syrup sugarmakers boiling local sap this spring are highlighted throughout the issue. The featured recipe on the “Go Eat” page is A Couple in the Kitchen’s Maple Cheddar Dutch Baby, one of our newest recipes that would pair perfectly with some of that local maple syrup. You can read your copy online here or visit one of our local businesses to pick up your March issue - it's free!!!
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