Simpaug Farms' Fall CSA

Amy's first writing assignment for Go Local Magazine was a feature on Simpaug Farms, a family-owned farm on 250 acres of preserved farmland in Suffield, Connecticut. You can read that article HERE (January 2016 Issue).

Many farms, including Simpaug, now sell shares of their crops. This is known as Community Supported Agriculture, or CSA, and is essentially a pre-paid subscription to a farm's seasonal produce (veggies, herbs, flowers), and sometimes, meat and eggs. There are many excellent reasons to purchase a CSA, such as getting to know the farmer, having confidence and trust in exactly where your food is coming from, and gaining the satisfaction of supporting a local business. You may even enjoy the benefit of eating healthier, as your fridge will be automatically stocked with fresh, local, seasonal food.

You may wonder why we bring this up now, when the farming season, at least in Connecticut, is nearly at its end. Well, that is because while most farms sell Summer CSAs, Simpaug Farms is one of the few farms that has a Fall CSA. If you have never tried a CSA, and you're not sure if it's right for you, it makes sense to start with one that is shorter, and therefore a smaller investment. 

Simpaug Farms offers a lot of options for their CSAs. Fall CSAs can be purchased as weekly or biweekly shares, with or without eggs. There are also a variety of pick-up locations throughout the state. Options, dates, prices, locations and all other pertinent information (including an order form) can be found HERE. You can pay online for added convenience or you can sign up online and have an invoice mailed to you so you can pay by check.

We just purchased ours, choosing a Fall half-share (since we're a two-person household), with a dozen eggs added in, which means we will be picking up our share at the Ellington Farmers Market every other Saturday starting October 1st. We are very much looking forward to our very first CSA, and to enjoying the bounty of Simpaug Farms. 

Look for our fresh produce-inspired recipes starting in a few weeks!

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