For my entree, I had a hard timing choosing among the "Balsamic Marinated Misty Knoll Leg Quarter," the "Asian Spice Rubbed Pork Flat Iron," or the "Garlic Infused Colorado Lamb Sirloin." Of these three, Dennis steered me toward the lamb, which was amazingly tender, not at all gamey, and perfectly seasoned, sitting in a hearty stew-like bed of curried white beans and tomato confit, topped with a palate-cooling tzatziki sauce. Heavenly, and the perfect choice (kudos to you, Dennis).
To sum up, this was an excellent dining experience, made better by the hospitable service and friendly company. I highly recommend Murphy's if you are in the Hanover, NH area. Actually, even if you're not in the area, for this outstanding restaurant is less than a mile off VT Interstate 91, Exit 12. The Farmers' Market is on Wednesdays from 3 to 6. It makes a great afternoon!