An easy yet elegant meal, our tender lamb lollipops get their sweetness from brown sugar and a spicy kick from Red Monkey Stone Ground Spicy Mustard Seasoning. Chopped fresh rosemary leaves offer a hint of herbiness. For sides, we barely steamed some green beans from the garden, and roasted fingerling potatoes with some herbs de Provence. Although the meal was easy enough to make any old weeknight, it looked like we were celebrating a special occasion.
6-8 “lollipop” lamb chops, also known as “Frenched rack of lamb”