When we were told about the Adaptable Avocado Recipe Challenge, we put our culinary minds to work. What could we do with an avocado that would be different, unique, off the beaten path? We spent Saturday afternoon chatting with some fellow foodies, knocking about some ideas of what flavors pair well with avocado. At first, our match was chicken, but Sunday morning brought enlightenment - crab was the way to go. We've had some success recently making dumplings and ravioli, and so, after much discussion, planning, testing, and of course, tasting, our newest creation was born. Here we bring you Fried Crab and Avocado Wontons.