We love brie, so when the folks at Tangiers International Market told us about Puck, a cream cheese spread made in Denmark, we were very excited. Puck, they said, tastes like brie but it comes in a jar, so it's much easier to use. Perfect for holiday appetizers, we thought. We used a melon baller to scoop the Puck into mini phyllo cups, then topped each with chopped walnuts and honey. Five minutes in the oven, and done. We filled 30 cups with one jar of Puck ($5.99) and did it in about 10 minutes. The verdict? They were pronounced "delicious" and disappeared quickly. Nothing wrong with that!
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