Lemon-Thyme Croutons

Unable to finish up the entire loaf of Wave Hill bread we got at the farmers' market on Sunday, we decided to make homemade croutons. We cubed the leftover bread and tossed it in a bowl with Tastefully Simple's Meyer Lemon Infused Oil and about two tablespoons of chopped fresh thyme. We spread the cubes on a baking sheet and baked for an hour at 300, leaving them in the turned-off-oven for an additional hour to cool. Crunchy, zesty, lemony -- they were a great addition to our fresh-from-the-garden salad. It's so satisfying to eat food that is home-grown!!!

No comments: