Pizza Frittata

Our nephew has been staying with us for a few days and another friend popped in around dinner time, so we ordered pizza on Thursday night. We got two larges – one pepperoni, one peppers, onions and mushrooms. The pepperoni got devoured, while Chris had a couple pieces of the veggie. So this morning, he made his newest creation, Pizza Frittata. He chopped up four of the remaining slices of pizza and put them in a bowl, he sliced a bit off a pepperoni stick and chopped that as well, and he added a handful of shredded mozzarella. After whisking eight eggs, he mixed the pizza, pepperoni, cheese and eggs in a large bowl then poured the mixture into an oiled cast iron skillet. He baked it at 350 for about ten minutes, then cooked in on the stovetop for about five. Finally, he put it in a high broiler for three minutes to brown the top. The result was a delicious breakfast and a simple yet unique way to enjoy leftover pizza.

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