tag:blogger.com,1999:blog-2272345831809368282.post4109499771720256791..comments2024-01-13T16:20:57.372-05:00Comments on A Couple in the Kitchen: New Year, New Look, New Cooking TechniquesAmyhttp://www.blogger.com/profile/08368028836539993647noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2272345831809368282.post-90556594311522530722012-01-03T08:03:22.756-05:002012-01-03T08:03:22.756-05:00Very cool!Very cool!jckhttps://www.blogger.com/profile/08068072894507213797noreply@blogger.comtag:blogger.com,1999:blog-2272345831809368282.post-62794036728139137682012-01-02T12:12:25.797-05:002012-01-02T12:12:25.797-05:00Happy Blogiversary and Happy New Year! :DHappy Blogiversary and Happy New Year! :DTiffanyhttp://comowater.comnoreply@blogger.comtag:blogger.com,1999:blog-2272345831809368282.post-68541317987338512012012-01-01T21:38:45.379-05:002012-01-01T21:38:45.379-05:00Happy New Year you guys! And congratulations on y...Happy New Year you guys! And congratulations on your 4 blogaversary! I love the fresh, clean look of your blog and what a post to celebrate with! That mustard sauce is without a doubt, an egg yolk to me! That is amazing! Kudos on that! I wish you both a really happy and healthy new year and can't wait to see what amazing things you cook up! : )Anne@frommysweethearthttp://www.frommysweetheart.com/noreply@blogger.comtag:blogger.com,1999:blog-2272345831809368282.post-79237343411475201792012-01-01T21:33:52.415-05:002012-01-01T21:33:52.415-05:00Happy 4th and Happy 2012!Happy 4th and Happy 2012!Eliotseatshttps://www.blogger.com/profile/04000260496955329616noreply@blogger.comtag:blogger.com,1999:blog-2272345831809368282.post-41202875247819112982012-01-01T19:11:02.890-05:002012-01-01T19:11:02.890-05:00Happy blog anniversary!Happy blog anniversary!Christine's Pantryhttps://www.blogger.com/profile/04667351264908715753noreply@blogger.com