Please Vote for Our Molecule-R Recipe

Some time ago, we started experimenting with molecular gastronomy. You know, Chris being a science geek and all. Well, we entered one of our experiments into a contest and would love your help in trying to win it! Our recipe was for Gravlax with Spherified Mustard Sauce and it came out looking like this:

Yes, folks, that is not an egg yolk but in fact a sphere of mustard sauce. Gotta love chemistry. Anyway, if you like what you see, and you have a minute to spare, please go HERE and vote for the Gravlax recipe (the one by Chris and Amy White of CT - that's us!) pictured above. Voting ends December 9.

Thank you so much!!! We'll let you know how it goes!