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5.31.2010

It's Soft Shell Crab Season!










It's soft shell crab season! We dredged these little crabbies in flour seasoned with salt, pepper and "Slap Ya' Mama" seasoning then sauteed them with a clove of pressed garlic. What a snack!

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2 comments:

  1. Chef Dennis LittleyMay 31, 2010 at 9:08 PM

    great job with the soft shells....I love the slap ya mama seasoning!

    ReplyDelete
  2. Amy's MomJune 1, 2010 at 9:21 AM

    Beautiful, Nutricious, and Delicious Rainbow Fruit Kebobs with dipping sauce were enjoyed by all who attended a party. Bravo!

    ReplyDelete

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